We’re Hannah and Roger—founders of Clevr.
Clevr started out as pop-up coffee bar. Always on a mission to upgrade our drinks, we started experimenting with adding in adaptogens + superfoods to our coffee and tea. The effects were amazing—more focus, less afternoon crash, and a more stable, calm energy that was super productive.
People seemed to feel pretty great after their lattes.They'd ask: “how can I make this at home?”
Our answer? We created a line of instant lattes with all the perks of our pop-up drinks (plant-based, probiotic, no added sugar) so that people could take the benefits home with them.
Our mission? Clean energy, anywhere. We designed our drinks to be incredibly easy to make, no matter where you are. You can throw Clevr in your backpack, onto your desk or in your car. Make it before that afternoon meeting, on a red-eye flight, or watching sunrise from your tent. When you need feel-good fuel—we've got your back.
Clevr is a mission-driven company—we’re committed to using plant-based ingredients that don’t cost the earth. We believe in ditching dairy and going organic whenever we can. We prefer to partner with smaller suppliers for our ingredients, even when it costs more. Making our sourcing as sustainable, ethical and transparent as humanly possible is a constant project.
As ocean-loving surfers, the sustainability of our packaging is also a huge focus for us. We have some exciting things in the works here—watch this space!
As a tight-knit company, we’re intimately involved with getting your latte to your mug. We source, blend and package everything ourselves. These late nights in the kitchen mean a) we drink a lot of our own product and b) we know every step of the process is done with the serious integrity.
When we’re not mixing in the kitchen, you can find us hopping in the water for a post-work surf or connecting with our communities in Santa Barbara and Berkeley.