Functional latte powered adaptogens, probiotics and superfoods. Organic matcha blended with oat milk, naturally sweetened with coconut cream and monk fruit—zero added sugar and 100% plant-based, organic or non-gmo ingredients.
We use adaptogenic herbs in our lattes to promote steady, long-term energy without the crash—making them the perfect sidekick to caffeine. Just add water for a new take on the Japanese super-tea, known for its ability to promote grounded, zen-like energy.
+ Matcha + Ashwagandha + Lion’s Mane + Reishi + Probiotics + Oat Milk + Coconut Cream + Monk Fruit
This is some of our favorite matcha in the world. It's organic, stone-ground, shade-grown, comes direct from Japan. Give this latte to your friends who say they don't like matcha—it's been known to convert.
Our mushrooms are the highest quality we could find anywhere, and oh did we search! They’re organically grown in China in open-sided greenhouses filled with natural light and fresh air—not in a lab. They’re also grown on the natural materials on which they’d grow in the wild—not on grains or rice. This, along with rigorous testing for for their active ingredients, ensures they live up to their amazing health claims.
Our Ashwagandha is organically grown in Rajasthan, India, and is backed by 15 double-blind, placebo clinical trials that prove its magical properties (like improving cognitive focus and reducing stress + anxiety). It’s also the highest concentration extract available in the world.
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