Meet our edible Flower Sprinkles! Mild in flavor, bold in color, and designed to infuse instant joy into your day. Level up your latte, or anything else under the sun–salads, cakes, smoothies; the world is your garden.
Created in collaboration with Sweet Mountaintop, a woman-run, super-dreamy medicinal herb and flower farm in Santa Barbara.
Sunshine in a jar.
Grown with beyond organic practices
Sweet Mountaintop grows & harvests herbs + flowers on just a few acres of land for our local Santa Barbara community. They use what we like to call “beyond organic” farming practices — no pesticides, no herbicides, and earth-friendly techniques that keep our soil, waterways, & climate healthy.
Our dear friend Mary is the head farmer and owner of Sweet Mountaintop. She leads a crew of all-female farmers, while mid-pregnancy! Did you know that only 14% of farms in the US are led by women? Mary and her crew are changing that.
Yes! Sprinkles are 100% edible and made of flower petals that are safe for consumption.
Calendula and bachelors button petals.
While not officially certified Organic (common in lots of smaller scale farming, as certification is expensive!), these flowers are grown using better-than-organic practices and without chemicals.
Due to the limited availability of these local ingredients, you cannot subscribe to Sprinkles. You can add it as a 'one time item' via your subscription portal, or place a separate order.
We are not healthcare practitioners or providers, so we legally cannot provide you with any medical advice. We recommend reaching out to your healthcare provider with any questions if you're taking medication, have a medical condition, pregnant, or while breastfeeding.
The dried floral petals atop cupcakes baked for a hospital clinical lab gathering was perfect! My thanks to Clevr for making this available.