With a lovely floral + earthy taste and a vibrant indigo hue, this butterfly pea flower matcha latte provides more than just an uplifting morning beverage. Butterfly pea flower is also packed with antioxidants which support skin + hair health, so say goodbye to dry winter skin!
1 tsp Butterfly Pea Flower powder
6 oz water
4 oz almond milk
2 tbsp Matcha SuperLatte
1/2 lemon
Ice
Combine 6 oz water with 1 tsp Butterfly Pea Flower powder. Froth or whisk to combine.
Mix 4 oz almond milk with 2 tbsp Matcha SuperLatte. Froth until microfoam forms.
Pour the Butterfly Pea Flower tea over LOTS of ice (in a large cup!)
Add the juice of 1/2 a lemon.
Pour your Matcha SuperLatte over top.
Enjoy!
