We're celebrating the season (and rising temps) with this twist on an iced Matcha, by adding a pop of confetti for some fun in the sun. This is the perfect refreshing sip for warm mornings or sun soaked afternoons.
1 jar Flower Sprinkles
Water + ice cube tray
3tbsp Matcha SuperLatte powder
6oz water
For Flower Sprinkle ice cubes: Fill up your ice cube tray with water, sprinkle on our Edible Flower Sprinkles, then freeze.
For your SuperLatte: Froth together Matcha SuperLatte powder and 6oz gently warm water. Pour into a glass, and top with your Flower Sprinkle Ice Cubes!
