A healthy + functional spin on your holiday favorite. Creamy, delicious & giving all the seasonal feels.
Almond Sugar Cookie Syrup
Step 1: On the stove, combine the ingredients for the Almond Sugar Cookie Syrup. Bring to a boil. Then reduce heat to low and simmer for 10-20 minutes. Stir occasionally. You’ll want the syrup to thoroughly combine and reduce down to be thick and sticky.
Step 2: Set aside to cool.
Iced Almond Sugar Cookie Latte
Step 1: First, make your Whipped Topping. Combine the coconut cream, almond milk, & Sugar Cookie Syrup. Whisk to combine and aerate. Once it’s a velvety, airy texture—set aside.
Step 2: In a big glass, combine the warm water, Coffee SuperLatte, and Almond Sugar Cookie Syrup. Froth until micro foam forms.
Step 3: Top off with cold water and ice.
Step 4: Finally, add a dollop of your Whipped Topping. Don’t forget the sprinkles!
