We’ve whipped up a sweet matcha-rose-strawberry treat for you to make (or just ogle at) when you're looking for something extra special to sip. XO
4 tbsp Matcha SuperLatte
1/4 cup boba pearls (optional)
1 tbsp rosewater
1 tbsp agave syrup
1/2 cup plant-based milk
Pinch of rose petals
Pour boba pearls into a tall glass.
Fill glass with ice, and set aside.
Blend pink milk ingredients (5 strawberries + 1 tbsp rosewater + 1 tbsp agave syrup + 1/2 cup plant-based milk) on high for 45 seconds until silky smooth.
Pour into your glass of ice until 1/3 full.
Make a strong Matcha (blend 4tbsp with 6oz warm water) and then pour into the glass until full.
Sprinkle with rose petals.
Don't forget to sip with a boba straw!
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