A luscious evening latte packed with better sleep, increased metabolism and improved digestion.
2 tbsp Sleeptime SuperLatte
6 oz warm water
1/4 cup aquafaba (water from unsalted canned chickpeas)
2 tsp cream of tartar
1 tsp vanilla
1 tbsp maple syrup
Optional: butterfly pea flower ice cubes and Latte Dust to garnish
For cloud cream:
Whisk aquafaba until it becomes foamy.
Add cream of tartar until stiff peaks form, about 4-5 minutes.
Add maple syrup and vanilla, whisking again to combine.
In a separate cup:
Make your Sleeptime SuperLatte by frothing together the SuperLatte and water.
Once microfoam forms, pour the Sleeptime SuperLatte over ice and layer with the cloud cream, ending with a pillowing pile of it on top.
Garnish with Latte Dust and sip your way into sweet dreams ;)
