Vegan Matcha Ice Cream
It's easy, tasty and dairy free :)
November 22, 2022 by Helen Rau
2 Servings
15 Minutes
decadence benefit
A simple and delicious 3-ingredient vegan ice cream.
*This recipe requires freezing overnight, so that you can enjoy the next day!*
INGREDIENTS
1 cup vegan heavy whipping cream
1 tbsp your favorite sweetener (we used agave!)
3-4 tbsp Matcha SuperLatte
INSTRUCTIONS
Add vegan heavy whipping cream, sweetener of choice & Matcha powder to a mixing bowl and whisk all ingredients together.
Pour mixture into an ice tray and freeze overnight.
Blend ice cream cubes in a blender.
Pour mixture into a freezer compatible dish and freeze for 4-6 hours.
Scoop into your favorite bowl and enjoy!
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