Danielle Bear (@cacaoforcoconuts_)
This extra creamy, anti-inflammatory version of PSL is the perfect way to start or end your day this holiday season. It can be served hot or cold, providing a blend that nourishes both body and mind. Garnish with a sprinkle of pumpkin pie spice, and enjoy!
Start by making the syrup. In a small pot, heat up the pumpkin purée, maple syrup, spices and nut milk.
Watch closely to ensure that it doesn’t quite reach a boil. Stir continuously and reduce to a simmer just before boil point.
Add milk and Clevr Golden SuperLatte (or turmeric) to a blender, and combine.
Pour your golden drink into your favorite mug, and sprinkle with a bit more pumpkin pie spice to garnish.
*can be made hot or iced!
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