Photo by Serafina LoGiacco
An autumn table staple that can be made with a variety of flavorful herbs, depending on what you have growing in your garden or are in season at your local farmers market. Topped with pomegranate seeds to add a burst of flavor, this is one of our favorites!
This dish provides a floral and nutty lift to the bold flavors of the Mediterranean Roasted Squash, without being overpowering. This dish is stunning on the dinner table, easy to prepare, and delights everyone who tries it.
This recipe is a team favorite from the iconic chef Yotam Ottolenghi. The spiced warmth of these poached pears is the perfect way to close out a holiday meal. They have a rich yet light mouth-watering flavor, and are such a delightful treat.
An extra creamy, anti-inflammatory version of the holiday staple; the pumpkin spiced latte. This caffeine-free, comforting drink can be served to your guests before or after a meal.
